is the best way to organize recipes?
That all depends on the format of the recipes.
Recipes can be recorded in a variety of ways from cookbooks to cards to printed pages to electronic files. Each type of recipe may require a different method of organization.
As with any other type of organization, there are a couple of key factors to keep in mind as you organize recipes.
The simplest method is often the best. The more steps involved in organization, the more likely those steps will be skipped and disorder will reign.
I speak from experience. I have tried some pretty elaborate schemes for organizing my recipes in the past. In the end, I abandoned every one of them and adopted something simple and easy to use (more on that below).
You will likely come across many different ways to organize recipes. You may be tempted to duplicate one or more of these methods. That's fine, but remember that what works for someone else may not work for you. The best method is the one that compliments your lifestyle and your recipe collection.
For example, just because your mother's recipes are all hand written on matching recipe cards, that doesn't mean that yours needs to be. Maybe you get all your recipes off the Internet. Are you really going to take the time to recopy all of your recipes onto cards? I don't recommend it.
look at specific ways to organize different types of recipes.
Cookbooks are pretty simple to keep organized. All you really need is a shelf. The problem is, it can be difficult to find shelf space in an already crowded kitchen, particularly if your cookbook collection is large.
Whenever possible, cookbooks should be stored in the kitchen since that is where you use them (see Storage Solutions). Try to avoid using up precious counter space for cookbook storage if at all possible. Instead, look for a good place to hang a wall shelf. Another option is a freestanding set of shelves or a cabinet (see Movable Kitchen Storage).
When arranging cookbooks, you can organize them by size, alphabetically by title or author, or by topic. It really depends on the number of cookbooks you have and your personal preference.
I organize mine by size just because I think it looks better. If you have multiple shelves at your disposal, try breaking the books up into groups with some on each shelf and other items interspersed. Lay some cookbooks on their side for added interest, or store several cookbooks together in a basket, bin, or box.
Recipe cards are an old favorite method to organize recipes. They have several pros and cons.
On the plus side, all your recipes are recorded in the same format making them easy to organize. In addition, they are compact, thus taking up minimal space. They are also easy to transport as a set or individually. You can take out the one recipe you need and then replace it once you are done. Similarly, it is easy to add new recipes without wrecking your organization.
Personally, I'm not a fan of recipe cards. For one thing, a lot of my recipes are too lengthy to fit on one little card. Also, in my experience it's next to impossible to find the same set of cards once you run out of one kind. As an organizer it bugs me when things that are supposed to match don't. Of course you could just use plain white index cards, but where's the fun in that? Lastly, very few recipes come to me on a recipe card, which means I have to copy it onto the card in order to add it to the collection. That is an extra step, and it is always best to try to avoid extra steps when it comes to organizing.
It can be challenging to organize recipes when your recipes exist in a variety of formats. How do you keep track of recipes clipped from magazines, printed from the Internet, and collected from friends and family? One option is to copy them into another format (such as onto recipe cards), but that is time consuming and inefficient.
The best method I have found for loose recipes is a simple three ring binder with page protectors. This allows you to organize recipes of all types in one location. Use adhesive tab dividers to separate main dishes from desserts and so forth. As with recipe cards, you can remove individual recipes from your binder and replace them with ease.
As your collection expands, you can add more binders as needed. I have four separate recipe binders at this point: one for main dishes divided according to type (beef, poultry, seafood, etc.), one for appetizers, soups, salads and side dishes; one for breads and desserts; and one for recipes to try.
Nowadays recipes are plentiful on the Internet through e-newsletters, recipe blogs, and other recipe websites such as allrecipes.com. If you like searching for new recipes online, you can save paper and space by saving the recipes to your computer. Print them when you are ready to prepare them or simply view them on a portable electronic device.
Organize recipes on your computer using different folders and sub folders. For instance, start by creating a folder for Main Dishes. Within that folder, create sub folders for different types of Main Dishes such as Beef, Poultry, Seafood, Pasta, Mexican, and so forth.
As with loose recipes, you may want to create separate folders for recipes you've tried and recipes you would like to try. I also keep the following folders:
Contents of Recipes Folder
Contents of Recipes to Try Folder (located within Recipes folder)
Contents of Main Dishes Folder (located within Recipes to Try folder)
Organize recipes and improve the quality of your cooking. Reacquaint yourself with your recipe collection as you create a system for keeping your recipes organized. The more comfortable you are with your recipe collection, the more likely you are to use it, and the more you use it, the more likely you are to consistently plan and prepare nutritious, tasty meals.
See my Meal Planning page for ideas on putting your newly organized recipe collection to good use.
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